This was my lunch today......
If you like salmon and tomatoes this is a MUST for you!
And it's simple!
Lay your salmon on a baking sheet and top it with Tomato Chutney, we use The English Provender Co Sweet Tomato and Chilli Chutney, dEEEElicious! Bung it under the grill for about 4mins at a low - medium heat (160 degrees for our grill) and voila!
Totally scrumptious, very quick, healthy....what more can I say other than give it a whirl!
For a main meal we stir fry cooked rice, spring onions, ginger and either flat leaf parsley or coriander and serve with a side sauce of the juice and zest of a lime in a couple of tablespoons of something creamy or yoghurt-y like fromage frais, creme fraiche, greek yoghurt, sour cream....you know what you like....it adds a little zing! The longest thing to cook is the rice, so if you need to speed things up why not use a pre-cooked rice like Uncle Bens Express?
Let me know if you try it!